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Wine 102: Intro to Winemaking Basics

The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.

• Chemical Components of Wine
• Acids in Winemaking
• White Wine Production
• Red Wine Production

This paid course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.