Course image Midwest Grape and Wine Industry Institute for Wine 101
Food and Nutrition

Wine 101: Midwest Winemaking Basics

The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program. 

  • Overview of a Year in the Winery
  • Cold Hardy Grapes for Winemaking
  • Yeast in Winemaking
  • Fermentation Basics

This paid course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.