Image du cours Food Systems Mapping 101
Food and Nutrition
Mapping and visual aids are helpful tools to express concerns or opportunities for new projects or existing issues within businesses and organizations. This online curriculum offers both a step by step process to develop place-based maps and assessments, as well as tools to enhance a business feasibility study or proposal. Participation in this program will lead to new skills in mapping techniques, unique input models to garner feedback, comprehensive reports utilizing qualitative and quantitative information, resources to find necessary data for decision making on multiple scales from business development, organizational work and community food systems assessments.