Course image Midwest Grape and Wine Institute Industry for Wine 106
Food and Nutrition
Wine 106: Wine Spoilage & Winery Sanitation
The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.
- Wine Spoilage
- Winery Sanitation
- Oxidation
This course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.