Course image Midwest Grape and Wine Industry Institute for Wine 105
Food and Nutrition
Wine 105: Pre and Post Fermentation Considerations
The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.
- Temperature Control During Winemaking
- Additions and Must Considerations
- Barrels
- Oak Alternatives
This course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.