Imagen del curso Midwest Grape and Wine Industry Institute for Wine 103
Food and Nutrition
Wine 103: Pre-harvest Considerations for Wineries
The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.
- Regulations and Record-keeping
- Safety Considerations
- Crop Estimation and Grape Sampling
- Harvesting Grapes and Chemical Parameters
This course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.