Course image Midwest Grape and Wine Institute Industry for Wine 108
Food and Nutrition
Wine 108: From Cellar to Bottle
The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.
- Rosé Wine Production
- Filtration
- Dissolved Gases
- Clarification, Fining, Stabilizing
- Bottling
This course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.