Image du cours Midwest Grape and Wine Industry Institute for Wine 104
Food and Nutrition
Wine 104: Harvest Equipment
The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.
- Processing Equipment
- Pressing
- Tanks
This course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program. Please contact Erin Norton at elnorton@iastate.edu for more information.