صورة المساق Midwest Grape and Wine Industry Institute for Wine 104
Food and Nutrition

Wine 104: Harvest Equipment

The following course has been developed by the Midwest Grape and Wine Industry Institute to correspond to the required Related Technical Instruction for the Cellarworker Apprenticeship Program.

  • Processing Equipment
  • Pressing
  • Tanks

This course is only available for purchase at the ISU Extension Store for individuals who are registered in the Cellarworker Registered Apprenticeship Program.  Please contact Erin Norton at elnorton@iastate.edu for more information.